| Management number | 233432966 | Release Date | 2026/06/27 | List Price | US$3.43 | Model Number | 233432966 | ||
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Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill. Read more
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